Attention hungry GrubGrade readers! We want to feed you and Church’s Chicken wants to help. Church’s Chicken is celebrating National Chicken, Biscuit and Honey Month in September and with September right around the corner, it’s a good time for a giveaway. Leave a comment on this post with your favorite fried chicken side dish and you could be one of five winners to receive a “Be Our Guest” card from Church’s Chicken. The card will get you 8 pieces of mixed fried chicken, large mashed potatoes and a large coleslaw. Who’s hungry?
New at Pizza Hut is another version of Stuffed Crust Pizza… it’s the Bacon and Cheese Stuffed Crust Pizza. The new crust features hardwood smoked bacon and a blend of cheeses. A large, one topping is promo priced at $11.99 for a limited time.
The pumpkin season at Dunkin’ Donuts is starting to rollout and September 1st is when you can expect all of the products to be available. New to the drink menu this year are Pumpkin Crème Brulee Coffee and Lattes which is described as a blend of “pumpkin and creamy vanilla flavors”.
Here’s the rundown of the pumpkin lineup:
- Pumpkin Coffee and Lattes: We celebrate the season by adding the taste of pumpkin to our world-famous coffee and lattes. This year, we’re offering two varieties – Pumpkin or Pumpkin Mocha – served either hot or iced. Your choice!
- Pumpkin Pie Donut: This returning treat features a pumpkin pie flavored buttercreme filled yeast shell, frosted with white dipping icing and sprinkled with graham cracker topping.
- Pumpkin Donut and MUNCHKINS® Donut Hole Treats: Guests can savor the season with the glazed pumpkin cake donut, which can also be enjoyed as MUNCHKINS donut hole treats.
- Pumpkin Muffin: Our Pumpkin Muffin is a deliciously-spiced autumn delight topped with white icing and sweet streusel crumbs.
Dunkin’ is also bringing back the Spicy Smoked Sausage Breakfast Sandwich for the fall season. We were first introduced to this breakfast sandwich back in 2011… it features a spicy split sausage link with egg and American cheese, served oven-toasted on an English muffin.