Starting today, Church’s Chicken is promoting new Lemon-Seasoned Butterfly Shrimp and Lemon-Seasoned Crispy Fish. The marinated shrimp and white fish filets are fried to a golden brown and seasoned with a zesty lemon flavor. Also new to the menu for a limited time, are Hush Puppy Biscuit Bites which are made from Church’s signature biscuit dough.
Better late than never… in episode 71 of The Nosh Show we discuss our favorite products from last year. Some dishonorable mentions are also thrown in to the mix too.You can download the episode or subscribe to The Nosh Show on iTunes or Stitcher. Follow the show on Twitter and like us on Facebook. Thanks for listening!
Wendy’s is currently promoting its signature product, the Dave’s Single, with a new marketing campaign called “Deliciously Different”. The Dave’s Single, Dave’s Double, and Dave’s Triple burgers feature “100 percent fresh, never frozen North American beef, now bundled under a new bakery-style bun inspired by Dave Thomas’ original recipe and a creamy coat of Dave’s signature mayo. Topped with premium produce, like hand-chopped tomatoes, full heads of fresh lettuce, crisp red onions and crinkle cut pickles, this sandwich is now wrapped in foil to keep things extra hot.”
We got our first look at the Quesalupa a little over a year ago when Conan O’Brien tried one on a visit to the Taco Bell headquarters. Since then we saw its test market campaign in Toledo, Ohio and then even a breakfast version months later. The Quesalupa is a highly anticipated item for Taco Bell fans and the national release is finally upon us. I got my Quesalupa two days before the wide release via Taco Bell’s pre-order promo.Taco Bell’s Quesalupa is described like this:
The Quesalupa has melted pepper jack cheese stuffed inside a flaky, crispy shell. It’s layered with premium seasoned beef, crisp lettuce, real cheddar cheese, reduced-fat sour cream and diced ripe tomatoes.
Rearranging familiar ingredients is something that we’re used to from Taco Bell. With the Quesalupa, we are introduced to a new cheese stuffed shell, but what’s inside is everything you’ll find in a typical Crunchy Taco Supreme. … continue reading “Review: Quesalupa from Taco Bell”
GrubGrade reader Josh said it best when he mentioned “worst kept secret” along with some pictures this morning. The Taco Bell Quesalupa officially comes out on Monday, February 8th, but the secret pre-launch launch starts today if you preordered.
Burger King continues to go with the “Extra Long” branded items with the introduction of the Extra Long Fish Sandwich. The Extra Long Fish Sandwich features
pinko panko-breaded 100% White Alaskan Pollock, iceberg lettuce, tartar sauce and pickles on a toasted hoagie bun.Nutrition info: 570 calories, 29 grams of fat, 6 grams of saturated fat, 30 milligrams of cholesterol, 1500 milligrams of sodium, 58 grams of carb, 6 grams of sugar, 18 grams of protein
Del Taco has introduced a number of new menu items featuring their new Beer Battered Shrimp, available for a limited time during the Lent season.
- NEW Beer Battered Shrimp Taco: succulent shrimp coated with crispy beer batter and topped with crunchy cabbage, freshly chopped pico de gallo salsa and Del Taco’s secret sauce, wrapped in a flour tortilla and served with a fresh cut lime wedge
- NEW Del Fuego Shrimp Taco: succulent shrimp coated with crispy beer batter, dripping with Del Taco’s new spicy Del Fuego sauce, crunchy cabbage and freshly chopped pico de gallo salsa, wrapped in a flour tortilla and served with a fresh cut lime wedge
- NEW Epic Surf & Turf Burrito: combines the best ingredients from both the land and the sea with ten crispy Beer Battered Shrimp, 1.5 ounces of freshly grilled Carne Asada Steak, lime rice, crunchy cabbage, spicy Del Fuego sauce and freshly chopped pico de gallo salsa, wrapped in an oversized flour tortilla
- Beer Battered Fish Taco: hand-cut Alaskan Pollock fillet in a crispy beer batter, crunchy cabbage, Del Taco’s secret sauce and hand-made pico de gallo salsa, wrapped in two warm corn tortillas and served with a fresh cut lime wedge
For a limited time you can get two Beer Battered Shrimp Tacos or two Del Fuego Shrimp Tacos for $4.50, as well as two original Beer Battered Fish Tacos for $4. Price and participation may vary by location. From February 4th through February 14th get a free Medium Drink with the purchase of any Epic Burrito, including the Epic Surf & Turf Burrito featuring both Del Taco’s new Beer Battered Shrimp and Del Fuego sauce.
The Flavor of the Month for February at Baskin-Robbins is new Chocolate Hazelnut. This flavor features chocolate ice cream and hazelnuts with chocolate flavored coating with a hazelnut cookie fudge ribbon. Available by the scoop or in a milkshake.