Review: Smoke Mountain Sandwich from Arby’s

Fun Fact: I really want the Arby’s “meat guy” spokesman to narrate my life. For as bad as the chain’s new chicken sandwiches were, I can’t keep myself away from a fast food chain with a spokesman whose deep, bold voice can make a sandwich sound like a Hollywood drama. I also can’t keep myself away from a chain that continues to push the boundaries of sandwich construction, which is exactly what the new Smoke Mountain Sandwich does.Arbys Pork BellyInsert Arby’s Sandwich Guy voice:

What if Arby’s combined all of their slow-smoked meats into one gigantic sandwich? What if smoked brisket, smoked pork belly, and smoked turkey came together in smoky harmony? What if all that smoked meat was slathered with BBQ sauce, smoked cheddar, and crispy onions? The answer to these questions is “I’ll have that.”

At $6.99, this is one of the most expensive fast food items I’ve ever bought. It’s also the first with pork belly, which is becoming the new “it” meat but rarely makes it outside of Korean fast food places. Arby's Smoke MountainIf you’re worried you’re only getting a small amount of pork belly, don’t be. A big, fat slab of succulent pork belly hangs out of the bun, which is so overwhelmed with the quantity of meats that I debated eating the sandwich with a knife and a fork. Then I heard the Arby’s voice in my head saying, “What’s this, you’re trying to conquer Smoke Mountain with a knife and a fork? Do you need a bib too?” With my sandwich-eater cred called out, I had no choice.Arbys SmokehouseIt definitely lives up to the name. The sandwich is the smokiest sandwich I’ve ever eaten this side of Lockhart Barbecue. The pork belly and the brisket are the prime culprits, with each packing a deep smoke flavor. The succulent pork belly meat is crispy and salty, but the amount of fat on the pork belly was a bit of a distraction. If you’re like me, and aren’t the biggest fan of eating unrendered fat, than this sandwich might be difficult. The first few bites were great: all the meats were mingled together with the melted cheese and the distinct onion straw flavor. The barbecue sauce gave the sandwich a bit of sweetness, while the bun had that nice, soft and squishy texture to bind everything together. The problem is that there is just too much. After a few bites, the salt, smoke, and fat just contribute to a taste fatigue, and left me struggling to reach the summit.

Arby's Smoke Mountain SandwichOverall, there’s nothing wrong with the Smoke Mountain sandwich. The ingredients are top notch, the meats live up to their narrator’s voice, and the presentation is spot-on. Yet the sandwich itself borders on novelty; a kind of meat eating challenge that really isn’t the best design of flavors and components. If you like pork belly and are up for getting stuffed, this is a great option. But if excess isn’t you’re deal, then I suggest going with one of the “smaller” Smokehouse options.

Pros: This is a straight up man sandwich. Incredibly juicy, moist, and smoky pork belly. Brisket is top notch and has excellent flavor. Nicely melted cheese and crisp onion strings give the sandwich the ultimate in textural contrast.

Cons: Just really heavy. Salt and smoke flavors overwhelm the sandwich. Unrendered fat from the pork belly lacks great flavor and can be texturally off-putting. Barbecue sauce is excessive. Turkey is completely lost in the shuffle. Arby’s voice in my head.

Taste: 6.00/10
Value: 5.00/10
Grubbing on-the-go: 3.00/10
Price: $6.99

Overall GrubGrade: 5.50/10

More Info:
Nutrition Facts:
800 calories, 46 grams of fat, 18 grams of saturated fat, 1 grams of trans fat, 135 milligrams of cholesterol, 1910 milligrams of sodium, 50 grams of carbs, 13 grams of sugar, 49 grams of protein.

20 comments on “Review: Smoke Mountain Sandwich from Arby’s

  1. Object13A says:

    This is my issue with putting so many different meats on a sandwich (especially in a chain), it’s a literal salt mine. I hate it. As a kid I loved it, as I got older if there’s a slurry of meats that don’t blend well I taste something really off in the mix.

  2. Dan says:

    Ryan, as I pointed on a previous thread (which is easily verifiable via Google), Ving Rhames is the narrator in the Arby’s commercials.

    • Not Ryan says:

      Ryan didn’t review this so why are you calling him out?

    • Zuzzer says:

      No, Ving Rhames did earlier Arby’s commercials, which is probably what you saw, but your Google-Fu is weak. The Smoke Mountain commercial is Keith David, which is also “easily verifiable”.

  3. borkus says:

    this website hates EVERYTHING

  4. Steve says:

    I’ve had it twice now…and I love it! It’s a bit pricey though.

  5. B says:

    The turkey version of this may be my all time favorite fast food sammich.

    Wish they’d make it full-time but I’m sure it doesn’t make sense to stock two different types of turkey at all times.

    The amount of fat on the pork belly skeeves me out.

  6. doctorx0079 says:

    FYI the Arby’s “meat guy” spokesman is Ving Rhames (doing a James Earl Jones impression). First!

  7. darkneo says:

    “Meat Guy”?!?! That’s Ving Thames!!! How could you not know? Here’s going to go medieval on your ass!

  8. darkneo says:

    “Meat Guy”?!?! That’s Ving Rhames!!! How could you not know? Here’s going to go medieval on your ass!

  9. Jon says:

    Man, I absolutely loved this sandwich. I’d say it’s way over a 5/10 in value when you consider the amount of meat on the thing. Hell, it’s only $2 more than a Big Mac in my area.

  10. Ric Ballard says:

    This sandwich was $10 at my local Arby’s.

  11. Barnaby says:

    Everybody is saying it’s Ving Rhames — while yes Ving was the voice for a lot of earlier Arby’s commercials, even some of the previous meat stack commercials…. the Smoke Mountain commercial voice is Keith David.

  12. Michael says:

    Can I still order a MEAT Mountain, or will they just key this in by mistake.

    What Korean fast chains?!?

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