Linked Review: Tempting Burgers and Fries at Devil’s Backbone Brewing Co.
Sometimes I’m in the mood for a burger. You know – a greasy, seared piece of beef from an upscale fast food stop like In-N-Out or Five Guys. But other times, I’m in the mood for a real hamburger. The kind of hamburger that lives up to its billing as an all natural half-pound hunk of cow, grilled to a perfect medium over an open flame and finished with the veggies picked from a garden right in front of me and a crisp, rich, and gooey fried egg.
For that, I turn to Devils Backbone Brewing Company in Roseland, Virginia.
Like burgers like the one I just described? Then you’ll love the one featured on my inaugural writeup at A Hamburger Today, where I check in on the half-pound burger (with a fried egg on top) at the picturesque Virginia brewery and restaraunt. And now that we’re on the subject of burger toppings, I want your take: fried egg…most underrated burger topping ever? I say yes.