Jack in the Box Introduces Ribeye Burgers, Breakfast Pockets and More
Earlier this year, Jack in the Box tested Ribeye Burgers in select markets. New Ribeye Burgers now have a wide release and are available for a limited time only. Here are your options:
- All American Ribeye Burger – 100% premium ribeye beef burger. provolone cheese, spring mix, red onions, hand sliced tomato, and mayo on an artisan potato bun. 640 calories, 41g fat, 850mg sodium, 38g carbs, 2g fiber, 6g sugars, 32g protein
- Havarti & Grilled Onion Ribeye Burger – 100% premium ribeye beef patty topped with havarti cheese, grilled onions, hand sliced tomato, mayo, and a red wine glaze on an artisan potato bun. 670 calories, 42g fat, 870mg sodium, 42g carbs, 2g fiber, 9g sugars, 32g protein
On the breakfast side of the Jack in the Box menu are new Breakfast Pockets… available with either sausage or ham:
- Sausage & Egg Breakfast Pocket – Made with sausage, a freshly cracked egg, and two melty cheeses in a grilled flour tortilla. 600 calories, 35g fat, 1040mg sodium, 46g carbs, 2g fiber, 2g sugars, 23g protein
- Ham & Egg Breakfast Pocket – Made with grilled ham, a freshly cracked egg, and two melty cheeses in a grilled flour tortilla. 450 calories, 20g fat, 960mg sodium, 42g carbs, 2g fiber, 2g sugars, 20g protein
On the seasonal dessert drink portion of the Jack in the Box menu update is the new Pumpkin Spice Shake which features real ice cream made with pumpkin spice syrup and gingersnap cookie crumbles. A regular size Pumpkin Spice Shake will set you back 860 calories, 41 grams of fat, 112 grams of carbs, 92 grams of sugar, and 13 grams of protein.