WingStreet by Pizza Hut Introduces New Sauces and Dry Rubs

WingStreet by Pizza Hut is capitalizing on the upcoming NCAA basketball tournament with some new flavors.  New wing sauce flavors include Hawaiian Teriyaki and Spicy Garlic.  There are also two new dry rubs… Ranch and Cajun style, which can also be added to an order of straight cut fries.WingstreetAlso for a limited time only, WingStreet will also be featuring a Jim Beam Devil’s Cut Spicy Bourbon BBQ sauce which won first place in creative BBQ at the National Buffalo Wing Festival in Buffalo, NY during product testing.

6 comments on “WingStreet by Pizza Hut Introduces New Sauces and Dry Rubs

  1. chuckT says:

    tried the bourbon bbq wings tonight, awful. no bbq taste, all bourbon and all the heat the comes from a shot of bourbon…. not sure how that made the cut to be a menu item

  2. Blousey says:

    Why anyone would ever buy rubbery wings from any pizza joint that just runs them through their pizza oven is beyond me. No crisp, chewy fat, soggy floppy blergh.

  3. Sean says:

    All the pizza huts I have ever been to cook them in a pizza oven. Have never seen a dryer in any of them. I used to be a regional manager for the chain

  4. mari says:

    my pizza hut also makes them in a deep fryer. but anyways, the BBQ bourbon wings are horrible!

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