Venison Sandwich Coming to Select Arby’s Locations

Thanks to GrubGrade reader Dan for the heads-up that select Arby’s locations will be offering a new Venison Sandwich for a limited time only beginning Monday, October 31st.  Priced at $5.Arbys Venison SandwichThe sandwich features a thick-cut venison steak marinated for three hours in garlic, salt, and pepper and topped with crispy onions and a juniper berry sauce on a toasted roll.

Available Oct. 31-Nov. 3
• 2044 Rosa L. Parks Blvd., Nashville, TN 37228

Available Nov. 4-6
• 3821 Tower Ave., Superior, WI 54880
• 1690 Park Place Blvd., St. Louis Park, MN 55416
• 704 Highway 33 South, Cloquet, MN 55720
• 348 Lincoln Ave. SE, St. Cloud, MN 56301
• 3275 First St. S, St. Cloud, MN 56301
• 4415 Roswell Rd. NE, Atlanta, Georgia 30342

Available Nov. 12-15
• 4229 W Vienna Rd., Clio, MI 48420
• 4040 17 Mile Rd. NE, Cedar Springs, MI 49319
• 1215 M 89, Plainwell, MI 49080
• 8685 Birch Run Rd., Birch Run, MI 48415

Available Nov. 25-28
• 5205 Library Road, Bethel Park, PA 15102
• 4260 Ohio River Blvd., Bellevue, PA 15202
• 16 Towne Center Drive, Leechburg, PA 15656
• 2539 W State St., New Castle, PA 16101
• 2648 Ellwood Rd., New Castle, PA 16101
• 3224 Wilmington Rd., New Castle, PA16105

 

23 comments on “Venison Sandwich Coming to Select Arby’s Locations

  1. Jon says:

    OH man, it’s coming to PA but nowhere really near me. That sucks. This looks tasty!

  2. Michael says:

    Arbys has infiltrated my mind. Maybe it was the focus on the meat, the blank white background, the bun. But I knew this was Arbys before reading.

  3. Cress says:

    So when will rabbit and squirrel meat be on the menu?

    • Johnnyboy says:

      That’s what I want to know, POSSUM burger…..Kangaroo burger and in other parts of the world, BUSH meat burger. Yuck!!! Also maybe in the Applacihaian areas, have other weird meats. ?

  4. Chris W says:

    I actually happen to live in St. Cloud, Minnesota, so I’ll send in pics

  5. richard says:

    BOY this sure is a limited edition product. No store that gets it has for more than a week.

  6. holly says:

    Looks like some product developer is about to get fired…

  7. Johnnyboy says:

    This is a ripoff. I can’t get fresh Venison for free everyday on the side of the road….sure I have to buy some buns to make a burger, but this is jus wrong selling it when there is so much of it on the side of the roads all across Amurica!

  8. sandy says:

    Wow, Arby’s is reinventing themselves.

  9. Jay Melo says:

    I hope venison is inspected and tested for disease in the same way as beef.

  10. Vincento says:

    Nutrition info?

    Is this like a bison-burger adjacent product?

    I know in the North/Canada that Venison is dirt cheap – so $5 for a meat sandwich is right in line.

  11. T.J. says:

    I haven’t had venison in over 20 years. Is a “thick cut steak” tender enough to slap on a bun and eat with no issues? You’d never do that with a beef steak. That’s why we use ground meat for hamburgers and steak knives to cut our steaks. This sandwich just seems odd. But, as I said, I haven’t had venison in 20 years and cows and deer are obviously different animals. Any venison fans have any thoughts?

  12. Jonathan Wayne says:

    Still debating trying it when it is available, I guess I will.

  13. Robert says:

    I’ve had some okay venison stuff before, but this nearly made me ralph just looking at it. Arby’s doesn’t even have a grill. GAH I need to go click on something else.

  14. Bubbsy says:

    Ummmm, I don’t even know where to begin about a fast food joint putting a whole venison baseball steak filet on a sandwich roll…. guess I’ll hold my tongue until someone tries it and discovers it’s actually tender and juicy, or at least palatable? Strange.

  15. CulinaryZerg says:

    It’s rare enough that a fast food place would put a thick-cut cow steak into a sandwich, much less jumping all the way to venison.

    Are quail nuggets next? I don’t think people are ready for this.

  16. Johnnyboy says:

    I wonder when Arby’s or someone else comes out with a Gator Burger in the Florida areas, it does look like chicken. But it would be like $20 for a burger because the price of alligator meat. And then maybe in the Midwest area….they may come out with a Rattlesnake burger. LOL! But too risky!

  17. Mr.Gnarly says:

    Gag me with a spoon.

  18. Matt says:

    There’s an over abundance of deer in this country……ruining crops and hurting farmers everywhere…….so where do they get the meat from?? New Zealand……… Good job Arby’s……

  19. Mark says:

    If they ground it into a burger patty or sliced it on their deli slicers like the roast beef it might work. As is there is no way someone can bite through any steak that thick and venison is not known for being super tender.

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