Green Burrito Launches New Menu
Beginning today, Green Burrito (dual-branded with Carl’s Jr.), will have a new menu featuring new ingredients like cotija cheese, cilantro-lime rice, whole pinto beans, freshly-prepared pico de gallo, guacamole, and Cholula® hot sauce. The menu overhaul is inspired by a more fast casual or mom and pop taqueria. Green Burrito will also now be charbroiling all of its chicken and steak.
Lean, charbroiled steak or chicken will be featured in nearly all products including The Green Burrito, the anchor of the new menu, which features cilantro-lime rice, chipotle beans, fresh salsa, signature green sauce, Cholula hot sauce, crema and a four cheese blend, wrapped in a 12-inch flour tortilla. The Grilled Burrito will be offered as another menu highlight, featuring charbroiled chicken or steak, cilantro-lime rice, chipotle beans, a four cheese blend, fresh salsa and Cholula hot sauce, wrapped in a 12-inch flour tortilla before the whole thing is grilled once again. Other items featuring new, authentic ingredients include: crunchy and soft tacos, quesadillas, taquitos and Super Nachos. The Grilled Burrito is available as an entrée with chicken for $4.99, or with steak for $5.79; customers can upgrade to the chicken or steak Green Burrito for $6.29 and $7.09, respectively. Prices may vary by location.