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Del Taco Introduces Platos

Del Taco has introduced new Platos to the menu.  Platos feature individually-plated meals with an entrée, fresca lime rice, slow-cooked pinto beans, plus chips and salsa.  There are four Platos entrée options, including two new Wet Burritos:

• NEW Chicken Verde Wet Burrito– packed with slow-cooked pinto beans made from scratch, marinated and grilled chicken, tangy green sauce and spicy jack cheese wrapped in a warm flour tortilla then topped with tangy green sauce, spicy jack cheese and hand-sliced fresh avocado ($6.49)
• NEW Carne Asada Wet Burrito – stuffed with slow-cooked pinto beans made from scratch, marinated and grilled carne asada steak, zesty red sauce and freshly grated cheddar cheese wrapped in a warm flour tortilla then topped with zesty red sauce, freshly grated cheddar cheese and hand-sliced fresh avocado ($7.49)
• 2 Beer Battered Fish Tacos – wild-caught Alaska Pollock fillet in a crispy beer batter topped with crunchy cabbage, savory secret sauce and handmade pico de gallo wrapped in two warm corn tortillas and served with a fresh-cut lime wedge ($6.49)
• 2 Street Tacos – choice of freshly grilled marinated chicken ($6.49) or freshly grilled carne asada steak topped with roasted chile salsa, diced onions, fresh cilantro and hand-sliced avocado wrapped in two warm corn tortillas ($7.49)

Categories: Food News
Tags: del taco, Del Taco Platos

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