Another Look at New Double Stacked Tacos from Taco Bell
A GrubGrade reader sent over some pics and first impressions of the new Double Stacked Tacos being tested in Toledo, Ohio. He sampled all three… the Spicy Sweet, Cool Habanero, and the Nacho Crunch. Take a look:
Here are some pics of the new tacos. They all come in the same wrapper. The spicy sweet and cool habanero both have a spicy sauce and a smattering of shredded cheese between the taco shells. It’s similar to the chipotle sauce they use on the spicy tostada – but seemed a brighter orange – could be the same.The spicy sweet one has a sauce over the meat that tastes like many places’ sweet chili sauce. It had quite a few pepper bits in it. The cool habanero has sour cream with the meat instead of the sweet sauce. The nacho crunch one differs from the others with nacho cheese and a scant amount of shredded cheese between the shells, and red tortilla strips (the non spicy ones) inside. The nacho cheese was a bit uneven. One side had little and the other a lot. The tortilla strips combined with the hard shell was too much crunch / fried corn, and made for a somewhat dry taco without sauce.With all the cold toppings, these did not hold temperature well and should probably be eaten soon if desired warm. I did not find these particularly revolutionary, but a decent value at the $1 LTO price.