Starbucks Introducing Six New Frappuccino Fan Flavors on June 8th

Starting Monday, June 8th, Starbucks will be celebrating the 20th anniversary of the Frappuccino by offering six new flavors.

Starbucks Frappuccino Fan Flaors

  • Caramel Cocoa Cluster: Toffee nut syrup, blended with coffee then topped with a dark caramel sauce, whipped cream and a mocha drizzle.
  • Cinnamon Roll: Cinnamon dolce syrup blended together with coffee, white chocolate mocha sauce and vanilla bean, topped with whipped cream and a cinnamon dolce sprinkle.
  • Cotton Candy: Vanilla Bean Crème Frappuccino with added raspberry syrup, blended and finished with whipped cream.
  • Cupcake: Vanilla Bean Crème Frappuccino with added hazelnut syrup, blend and finished with whipped cream.
  • Lemon Bar: A sweet and sour mix that brings lemonade and vanilla together. Finished perfectly with whipped cream and a caramel sugar sprinkle.
  • Red Velvet Cake: A confectionery-inspired blend of chocolaty chips, mocha sauce, raspberry and vanilla syrup, topped with whipped cream.

7 comments on “Starbucks Introducing Six New Frappuccino Fan Flavors on June 8th

  1. Esther says:

    Some of these sound really good, but the calories in fraps keep me away

  2. alek says:

    It sounds like from the “secret” menu that using existing flavors. Why not they also just offer 20 days of 1/2 price frapps?

  3. Ed says:

    Why doesn’t starbucks just come out and admit they’re a milkshake stand now?

  4. Snackeroo says:

    Damn, I can’t get any new chocolate flavors? Well I’ll just stick to my trusted Double Chocolate Chip Frap.

  5. Caitlin says:

    Has anyone else tried the Caramel Cocoa Cluster Frappuccino yet and agree that it tastes just about identical to their salted caramel mocha? xD I loved it, but it tastes the same! But $4.19 for a mini to try it out will certainly keep me away.

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