New Pepper Jack Ranch Pub Burger from Culver’s

The Pub Burger family of burgers at Culver’s has a new member… the Pepper Jack Ranch Pub Burger.  You might remember our reviews of the Colby Jack Pub Burger and the Pepper Grinder Pub Burger offered in the past.  The newest burger features 100% ground beef, jalapeño ranch sauce, Wisconsin Pepper Jack cheese, lettuce, a slice of tomato, and crispy tortilla strips all on a butter-toasted pub bun.

Pepper Jack Ranch Pub BurgerThe double pictured above will set you back 920 calories, 58 grams of fat, 53 grams of carbs, 1130 milligrams of sodium, 5 grams of sugar, and 44 grams of protein.  Available through June 14th.

7 comments on “New Pepper Jack Ranch Pub Burger from Culver’s

  1. Sascha says:

    The Pepper Grinder and Colby Jack were seriously good, this one has potential, as long as the jalapeno part of the ranch is complementary and not overpowering. And I would have it without the salad, Culver’s beef is so good I wouldn’t cover it up with lettuce and tomatoes. Maybe some onions though.

  2. joe says:

    had one last night…bun was burnt badly and the jalapeno ranch was completely undetectable…pepper jack was good though…LOVE LOVE LOVE the colby jack pub burger and pretty much every other specialty burger Culver’s has done..but this one was pretty flat and disappointing

    • Sascha says:

      I’m guessing the bun got stuck in the toaster. The pub style buns are so much thicker than any of their other breading that if they don’t adjust the width of the toaster accordingly, burnt buns will happen. But I am very surprised that your Culver’s quality control let that slide.

  3. Pilar says:

    Looks delicious but it’s 920 calories, so I think I will pass.

  4. SuperFly says:

    Not a fan of these buns from Culvers. They are usually a bit too stiff/dense — this coming from someone who cherishes a good bun.

    But Culvers makes up for it with the best/most consistently good meat patty in the fast food industry, IMO.

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