Gluten-Free Pizza Coming to Pizza Hut on January 26th
On Monday, January 26th, Gluten-Free Pizza will be offered at select Pizza Hut restaurants… about 2,400 locations nationwide to start. Consumer demand will dictate further expansion. Pizza Hut’s Gluten-Free Pizza is made with Udi’s Certified Gluten-Free crust and select Pizza Hut Gluten-Free toppings. More details and a handy FAQ can be found here.
The Udi’s® Certified Gluten-Free crust is stored in a separate container, on a separate shelf in our fridge. The cheese, marinara sauce and pepperoni are stored in a gluten-free designated kit, and every gluten-free pizza is freshly baked on designated parchment paper in our ovens. In addition to these storage techniques, team members who make your gluten-free pizza wear gloves and even use a designated gluten-free pizza cutter to cut your pizza to perfection. For those simply looking to reduce gluten in their diets, we offer a Create Your Own pizza option, which is made on the same Udi’s® certified gluten-free crust. The cheese, pepperoni and marinara come from our gluten-free kit, but all additional toppings are stored at our standard make table.