Wendy’s Tests New Bacon Mozzarella Cheeseburger and Crispy Chicken BLT

The test market products keep rolling on for Wendy’s with another couple of new sandwiches in select markets.  First off is this glorious looking Bacon Mozzarella Cheeseburger which features a beef patty, Parmesan Garlic cheese sauce, a slice of natural Mozzarella cheese, three strips of Applewood smoked bacon, spring mix, and red onion on a buttery garlic Brioche bun.  Available in Seattle, Milwaukee, and Harrisburg, Pennsylvania.  610 calories, 34 grams of fat, 14 grams of saturated fat, 115 milligrams of cholesterol, 1340 milligrams of sodium, 38 grams of carbs, 6 grams of sugar, 2 grams of fiber, 36 grams of protein.

Bacon Mozzarella CheeseburgerNext up is the Crispy Chicken BLT which features a breaded chicken patty, two sliced of Applewood smoked bacon, a slice of American cheese, mayo, a leaf of lettuce, and a slice of tomato.  Available in El Paso, Texas and Springfield (which narrows it down to about 30+ possible locations). This sandwich will set you back 440 calories, 24 grams of fat, 7 grams of saturated fat, 55 milligrams of cholesterol, 950 milligrams of sodium, 37 grams of carbs, 6 grams of sugar, 1 gram of fiber, and 20 grams of protein.

Crispy Chicken BLT

9 comments on “Wendy’s Tests New Bacon Mozzarella Cheeseburger and Crispy Chicken BLT

  1. Michael says:

    Mozzarella with bacon…?
    Three strips on the mozz but only two on the BLT…?
    Mozzarella not on the chicken?
    Extra cheese sauce with cheese slice.

    These are weird. But Wendy’s does like their cheese sauces.

  2. Robert says:

    My local Wendy’s…es are generally outstanding and the burgers are juicy as they can be, considering they’re cooked well-done. So this looks great, but I’ve never really been a fan of mozzarella on a burger.

    The chicken sandwich is clearly the chicken patty from their value menu. So I’d expect that sandwich to be pretty cheap. $2-ish.

  3. Sascha says:

    Now we’re talking. I usually don’t care much for the Wendy’s habit of having a cheese and a cheese sauce, but I won’t care on this burger.

    And should they just call it the Junior Bacon Chicken?

  4. Bethany says:

    Had the Bacon Mozzerella today- actually quite good- the sauce and cheese go very nicely with each other. Best use of the spring green mix on a burger. I’d order again!

  5. Tony says:

    So really the “test” is to see if Texans prefer government cheese over Asiago

  6. Taco Bell Lover says:

    Funny I had the burger here in Seattle yesterday without realizing it was a test market item.. It was okay. The bun was a let down, too chewy and no discernible garlic flavor whatsoever.

  7. Matt says:

    The Crispy Chicken BLT is an exact replica of the Deluxe Crispy Chicken from a few years ago, no? Maybe minus onion?

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