Fall Menu Lineup at Panera Features New Turkey Cranberry Flatbread
Here’s a look at the fall menu at Panera which features some newcomers and returning favorites.
New Turkey Cranberry Flatbread Sandwich: Tender strips of all-natural, slow-roasted turkey raised without antibiotics, layered with a garlic and herb cheese spread, zesty cranberry mostarda and fresh spinach. Served grilled on our freshly-baked flatbread. 280 calories, 10g fat, 450mg sodium, 31g carbs, 2g fiber, 18g protein $5.39
New Butternut Squash Ravioli: Sage and egg striped pasta filled with butternut squash, butter, dark brown sugar and amaretti cookies tossed in a leek and garlic cream sauce, then topped with fresh baby arugula and frizzled onions. Available in small and large. 690 calories, 25g fat, 1340mg sodium, 92g carbs, 8g fiber, 23g protein (large bowl portion) Small: $5.79 Large: $8.49
New Caramel Apple Scone: Freshly baked, cream-based scone with dried cinnamon apples and caramel chips, topped with a thumbprint of apple filling and caramel icing. 450 calories, 18g fat, 750mg sodium, 69g carbs, 1g fiber, 7g protein
As far as returning favorites go, Panera has brought back the Pumpkin Spice Latte, Vegetarian Autumn Squash Soup, and Cherry Vanilla Bagel for a limited time.