Dunkin’ Donuts Introduces Eggs Benedict Breakfast Sandwich
The latest breakfast sandwich to join the Dunkin’ Donuts menu is the Eggs Benedict Breakfast Sandwich. The sandwich features Black forest ham, egg and “the creamy, lemony flavor of Hollandaise” on an English muffin. Dunkin’ Donuts and America’s Egg Farmers have partnered to donate one egg to Feeding America for every Eggs Benedict Breakfast Sandwich sold (up to 750,000) between today and March 9th. 300 calories, 9 grams of fat, 790 milligrams of sodium, 7 grams of dietary fiber, 6 grams of sugar, 15 grams of protein
Also, Irish Creme Coffees and Lattes are back. Irish Creme drinks are available hot or iced. On the donut side of things, Mint Oreo Donuts will be featured in March.