New Fall Flavors at Starbucks Beginning September 2nd
Need something to pair up with your Pumpkin Spice Latte at Starbucks? Starting September 2nd, new fall flavors join the La Boulange line of pastries at Starbucks.
- Pumpkin Scone: Filled with flavors of the season, pumpkin pie spice, brown sugar, cinnamon and topped with delicious icing.
- Pumpkin Cream Cheese Muffin: Richly spiced pumpkin muffin topped with a sprinkling of chopped caramelized pepitas (pumpkin seeds) and cream cheese filling.
- Washington Apple Pound Cake: A traditional pound cake with fresh roasted apples that have been tossed with sugar and a hint a cinnamon, made with apples from Washington state.