Guess The Grub: It’s Been An Interesting Week

UPDATE: The answer is chapulines from Oyamel Cocina Mexicana on 7th and D, Washington D.C.  What are chapulines you ask?  Grasshoppers! What you see before you is a corn tortilla taco with sautéed grasshoppers, shallots, tequila and guacamole.

25 comments on “Guess The Grub: It’s Been An Interesting Week

  1. Satyr says:

    Looks like a brisket taco

  2. Scott B says:

    looks like a gummy worm taco haha

  3. Cynthia says:

    pulled pork taco

  4. Patrick Schmitz says:

    mushroom taco?

  5. Chefprotoss says:

    Hmm… could be anything. Lingua?

  6. rob says:

    Shredded beet taco

  7. Adam says:

    Looks like the grasshopper taco from Oyamel to me

  8. Nick says:

    Pulled pork Taco!

  9. Mike E. says:

    Brisket taco from Taco Cabana?

  10. jenne says:

    bbq pulled pork taco? (I had a yummy spicy spam and grilled pineapple taco from a local truck today)

  11. Roger says:

    A carmelized onion taco?

  12. Sam Fu says:

    I agree with Protoss, lingua/lengua/cow tongue is my guess

  13. JF says:

    Dirty baby’s diaper in a crispy corn shell. 😉

  14. Stephen Z. says:

    Chicharron taco?

  15. T.J. says:

    Looks like boneless spare ribs in a taco shell…..Weird.

  16. maynardb61 says:

    barbacoa. i.e. barbequed beef head.

  17. Jeff in Middletucky says:

    Barbacoa taco?

  18. Josh says:

    Slightly weird guess, but as long as we’re guessing some fusion items: duck tongue taco?

  19. TehBuLL says:

    Hah! I got it! wooo!

  20. […] July… Dustin reviewed something called, “The Big Nasty”. I ate chapulines (grasshoppers). While in Austin, I tackled the Tipsy Texan.  The Cantina Bell Menu from Taco Bell […]

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