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Posted May 21st, 2011 | 11:38am by Ryan
Cheese blintzes from Trader Joes.
You are correct, Lumpia it is!
Either a samosa or a spring roll/egg roll!
Bread stuffed with cheese? 😀
Looks like some blintz.
Hmm, some sort of burritos?
I like this “Guess what’s in the pan” idea.
I say mini chicken burritos.
potato farls or spring rolls
CHinese spring rolls.
Veggie or meat?
homemade spring rolls?!
they remind me of mini burrito like things
Lean Cuisine Quesidillas?
Looks like egg rolls… kinda…
I’m guessing taquitos made using spring roll wrappers?
Spring rolls or egg rolls
Tequitos of some kind?
Taquitos? Though it also resembles lazy-ass hotdog burritos I made in college. Good times.
lumpia? My aunt made a boatload today for my sister’s graduation party
Yessir, you are correct.
IHOP Griddle & Sausage Wraps?
Last time my pan looked like that, I was drunk and pan frying frozen taquitos in a whole stick of butter. It seemed like a good idea at the time.
What is the difference between a Lumpia, an Egg Roll, and a Spring Roll?
Mostly the only difference is the wrapper, any of the rolls will be found with combinations of pork/chicken/shrimp and/or cabbage/carrots/lettuce/sprouts, etc.
Lumpia = Filipino, wrapper is thin and made of rice paper. Often filled with meat.
Spring roll = Chinese, wrapper is thin flour, crackly almost transluscent. Often vegetarian.
Egg roll = American-Chinese, wrapper is thicker and made of flour & egg, almost like fried flour tortilla. Often with meat & vegetables.
Thanks for providing the info… now I don’t have to answer 🙂
Remember me in your next giveaway (*wink)
A lousy attempt to make a meatloaf while listening to Meatloafs I Want My Money Back?
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