Have you tried the BBQ Pulled Pork Sandwich from Subway?
We here at GrubGrade brought you exclusive news last year on Subway testing out a “Cuban” style pulled pork sandwich, but the leading chain hastaken to humble pig to a new level this summer, rolling out a southern-inspired BBQ Pork Sub.
Brace yourself for the big, bold taste of a BBQ Pulled Pork Sub. Tender, succulent slow-cooked pork with sweet and smoky barbecue sauce, all on freshly baked bread. Try one today with a FUZE® Fresh Brewed Iced Tea for the ultimate in summer deliciousness.
According to Subway, the sandwich clocks in at 570 calories and 17 grams of fat (6 saturated) for a 6-inch sub. Interesting enough, comments from a previous GrubGrade post on the sandwich turned out to reveal some flops in the testing, including complaints about bones in the “hickory” smoked meat which apparently led to an order to stop selling the sandwich. We’ve yet to get our hands on one, but we know someone out there has already tried it. What did you think? And is it a better rendition than Quiznos’ attempt to replicate the American classic with (gasp) cheese?