Food News: Panera Bread Rolls Out Fall Menu
College football season is about to enter its third week and the 90 degree scorchers have gone away. Yep, it’s fall, which means Panera Bread is changing up its menu for the seasons. Here are some of the autumn highlights that are new to this year’s menu.
New! Roasted Turkey Artichoke Panini
All-natural roasted turkey, artichoke-parmesan spread, roasted red peppers, caramelized onions and fresh baby spinach, all grilled on our Asiago Cheese Focaccia (780 calories, 33 grams fat, 11 grams sat fat, .5 grams trans fat, 40 grams protein)
New! Roasted Turkey Harvest Salad
All-natural roasted turkey, a mix of romaine and field greens, fresh d’Anjou pears, dried cherries, Gorgonzola cheese and toasted pecans, all tossed in our cherry balsamic vinaigrette (530 calories, 36 grams fat, 7 grams saturated fat, 20 grams sugars, 26 grams protein)
New! Chocolate Pecan Babka
A rich, sweet egg bread that is marbled with semi-sweet chocolate and toasted pecans (570 calories, 29 grams fat, 7 grams saturated fat, 32 grams sugar)
New! Low-Fat Cranberry Orange Smoothie with Ginseng
Cranberry puree and orange juice with ginseng, blended with organic, low-fat Stonyfield Farm® vanilla yogurt and ice (300 calories, 1.5 grams fat, 1 gram saturated fat, 59 grams sugar)
In addition to these items, Panera is also bringing back their All-Natural Steak Chili with Cornbread (Ryan’s review here) and Pumpkin Spice Latte. Be on the lookout for these fall treats starting this week.