Fast Food Review: New! Berry Almond Chicken Salad from Wendy’s

Condensation... Not a good first sign.
There are two types of people in the world: those who don’t really like salads, and those who love them. Despite what you may think you know about my eating habits from the reviews I’ve done here on GrubGrade, I am in the latter category. I am so much in the latter category, in fact, that I acquired the nickname of “that dude with the big salad” during my time in the college dining halls. Whether it be watermelon and tomatoes over spring green with red onion and feta, or beets and orange segments with a sprinkle of lime juice, my dining hall salad creations knew no bounds.

The promo picks looked good. Can you count the amount of berries?
All that being said, I can’t remember the last time I actually ordered a salad at a fast food restaurant. It’s just one of those things, you know? I mean, OK, I can trust an industrial fryer when it comes to cooking mechanically separated chicken with tons of additives; but a fresh, light, and composed assortment of seasonal vegetables? Haha, good luck with that. (more…)


The summer salad isn’t the only new menu addition to Wendy’s, with the chain also launching a Crispy Chicken Caesar Wrap. The 430 calorie, 25 grams of fat wrap features crispy chicken, shaved Asiago cheese, and Caesar dressing in a flour tortilla, and becomes the latest part of Wendy’s Value Menu.
