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Fast Food Review: Gold Rush Chicken Sandwich from Roy Rogers

July 30, 2009 By: James Category: Chicken, Reviews, Sandwiches

As you have probably noticed, we are big fans of Chick-fil-A here at GrubGrade.   When it comes to the classic chicken sandwich or nuggets they are tough to beat.  In my opinion, there is one chicken sandwich that Chick-fil-A cannot top.  A true marvel in the quick-serve universe…the Gold Rush Chicken Sandwich from Roy Rogers.  I was introduced to this sandwich not that long ago by Ryan, but the sandwich has been on the menu since the early 1990s. In my opinion, this is the standard bearer for all fast food chicken sandwiches.

Gold Rush Chicken Sandwich from Roy Rogers

The Gold Rush sandwich is a fried chicken patty topped with Monterey Jack Cheese, bacon and a golden ”BBQ” sauce. (more…)

Fast Food Review: The Original Roast Beef Sandwich from Roy Rogers

May 18, 2009 By: Heather Category: Reviews, Sandwiches

Roy Rogers doesn’t seem to get as much respect as some of the other fast food chains out there.  Probably because they are more localized in the Maryland/Virginia and a few scattered around the Northeast part of the country.  The truth is, they have some tasty offerings that deserve to be noticed.  They serve quality food at competitive prices.  We recently featured some pictures of their Gold Rush Chicken Sandwich, (which, by the way, is the best sandwich ever), however, one of the other sandwiches that they are known for is their Original Roast Beef Sandwich.

The Roy Rogers Roast Beef Sandwich is a simple sandwich.  It is basically sliced roast beef on a soft bun.  I have had this sandwich several times and the only complaint is that the consistency of the meat changes.  For the most part the meat is tender and juicy, but at times, it may be chewy and a little more fatty.  This is due to the fact that they use “real” roast beef rather than processed like other restaurants.  If getting it “to go”, I usually order a “fixins” cup (fresh lettuce, tomato, onion, and pickles) and a pack of mayo just in case the sandwich is a little on the dry side, which does happen on occasion.  If I am eating in, I’ll create my masterpiece myself at the “fixins” bar.  Definitely an advantage over Arby’s right there.

I really like it when the juices from the meat absorb into the roll.  With that going on, the condiments aren’t really needed as much.   It’s nice to just savor the sandwich as is and take in the flavors of the roast beef.  As with most sandwiches, you do have the option to add a slice of American cheese.  I chose not to this time, to cut down on the fat and calories.  As big as this sandwich is, weighing 192g, its a good alternative for a healthier meal choice.  This sandwich only has 320 calories and 10 grams of fat.  Add a side salad or fresh fruit cup and you have a pretty healthy lunch.  Sure, new products will come and go (read our Roy Rogers BBQ Pulled Pork Sandwich review), but items that take up residence on the Roy Rogers menu board stay up there for a reason.  The customers keep buying them and it helps that there’s not a lot of fast food roast beef choices to choose from.  If you’re near a Roy’s, it’s worth a try.

  • Pros: Real roast beef has a good flavor.  Pretty hearty sandwich for the price.  Healthier sandwich option.
  • Cons: Inconsistency in the quality of the beef regarding fat and dryness.

roy-rogers-roastbeef

Taste:  8.75/10

Value:  7.00/10

Grubbing on the Go:  9.00/10

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GrubGrade:  8.50/10  (Very Good)

(Overall GrubGrade is not an average)

Price:  $4.19

RoyRogersRestaurants.com

Nutrition Facts – Original Roast Beef Sandwich

Calories – 320

Total Fat – 10 grams

Saturated Fat – 3 grams

Cholesterol – 62 milligrams

Sodium – 875 milligrams

Carbs – 29 grams

Fiber – 3 grams

Protein – 31 grams


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