Fast Food Review: New! Multigrain Oatmeal from Chick-fil-A
Last week - for the very first time in my adult life – I did the unthinkable. I, Adam, aka Mr. I will camp outside a Chick-fil-A parking lot in the Utah winter just for some damn chicken, went to my local Chick-fil-A for breakfast. For oatmeal.

What can I say? As a former newspaper editor and writer, I guess I’m just a sucker for press releases:
Warm & wholesome, our multigrain, steel-cut oatmeal is first slow-cooked in kettles the old-fashioned way. Anything but dry and instant, our hearty oatmeal has flax, whole wheat and buckwheat. Tasty toppings include cinnamon brown sugar, roasted mixed nuts (almonds, pecans, walnuts) and dried fruit blend (cranberries, blueberries, golden raisins, cherries).
If passing on the gold standard of chicken biscuits and possibly the gold standard of the entire breakfast universe is not risking death by opportunity cost regret, I don’t know what is. But instead of a flaky biscuit topped with that buttery-sweet and juicy chicken, I instead opted to give myself the old fast food nutritional high-five and dared to try something described as both wholesome and delicious. (more…)




Tough time finding any info online on this product but I’ll give you my thoughts. You get a pretty decent sized container of the stuff for the $1.99 price. It’s freshly made (I watched them prepare it) and topped with a generous portion of sliced apples, raisins, golden raisins and craisins. Served hot and steaming with a nice aroma of maple. I liked this oatmeal a lot. I’m a regular eater of oatmeal in the mornings but I haven’t gone as far as adding fruit. It was a nice touch and I’d definitely get it again. With so many greasy options available for a fast food breakfast, this oatmeal is a nice change. Whipping up your own oatmeal is pretty simple but I’m happy with the choice to make a healthy decision when you are in your car and need a quick bite. The meal is only 260 calories and 4 grams of fat (
