GrubGrade

Last week we hit the road in Cheyenne, Wyoming to check out the state’s annual Frontier Days celebration. After a brief (but busy) stay in Cheyenne, I packed up my bags and headed south towards Colorado’s beautiful Rocky Mountain National Park. Having already toured Yellowstone, Glacier, Grand Canyon, and Waterton (CA) National Parks at one point or another during my life, I have to admit that I didn’t think I’d be blown away by the natural beauty of Rocky Mountain National Park. As usual though, nature, in all her wonders, pleasantly surprised me.

As much as I’d love to bore you with some transcendental sonnet on the ability of the Park’s natural beauty to uplift my traveling soul or some such, this is a food blog and I did do some eating once in Estes Park, a quaint yet touristy town adjacent to the National Park. (more…)

Long time no talk GrubGraders! As some of you know, I’ve been ditching my usual snack reviews as of late, mostly on account of a hectic travel schedule and other work related endeavors. Case in point, I was barely able to get over my recent trip to Buffalo, New York, before setting my sights halfway across the country to one of my favorite states in our country…Wyoming!

Smells like...victory...

Yes, Wyoming. Make all the jokes you want about my apparent backwardness when it comes to travel and leisure, but frankly there is no place else I’d rather be in the good ol’ US of A than in some open field under a big Wyoming sky. (more…)