Lucky’s Cafe: Grilled Cheese and Tomato Soup for Breakfast
Every once in a while, there comes a time for scrambled eggs for dinner. From time to time there’s that occasional slice of leftover pizza before the sun has even come up. Whether out of convenience or craving, we’ve all gone outside of our “food box” right? On a recent breakfast stop to Lucky’s Cafe in Cleveland, the “Grilled Cheese of the Day”, caught my eye and figured it was too good to pass up, even if it was only 9am.
Lucky’s Cafe is tucked away outside of the big city and offers up a quiet, homey atmosphere and food prepared with quality, local ingredients. So local in fact that they have a garden on the property where herbs and certain fruits/veggies are picked daily to be used in their menu items. Lucky’s offers up a new (and on this morning, interesting) grilled cheese sandwich everyday. I’m wondering how many styles have made the rotation? On this morning the sandwich consisted of local grass-fed Gouda, caramelized onions, spiced pecans and a pinch of kosher salt on freshly baked, housemade Como bread. Yup, sounded too tasty to pass up. So along with my grilled cheese was a warm cup of delicious tomato soup. Strange for 9 in the morning? Maybe, but I’d do it again.
One of the better grilled cheese sandwiches I’ve had and worth writing about. Subtle sweetness of the spiced pecans really brought out what I loved about this grilled cheese. That change in texture brought out by a little crunch had me considering adding spiced pecans to whatever sandwich I could think of. Perfectly balanced melt of cheese and caramelized onions worked together nicely to liven up the mix up flavors. Oh and that Como bread… well, just grilled up right. Feast on the pictures while I feast on my memories.
Some other “Grilled Cheese of the Day” creations recently featured include: Local grass-fed Muenster, sautéed mushrooms, and cilantro on Como bread… and a Local grass-fed Swiss cheese with sautéed local mushrooms and local green onions served on their signature Como. Oh and I also sampled the Lucky Reuben (Corned beef, sauerkraut, rye bread and Thousand Island dressing all house made, served with Swiss cheese) and the Baked Mac-N-Cheese (Cheddar, Brie, Parmesan, And Mozzarella Cheeses, Baked With Pasta And Cream, Topped With Brioche Bread Crumbs. Served With Housemade Apple Sauce). Superb, observe below:
This memorable grilled cheese sandwich from Lucky’s brought me back to the thoughts of the grilled cheese I had in San Francisco at Boudin. One of my favorite GrubGrade discussions of “What Makes A Great Grilled Cheese Sandwich?”. Let’s open that discussion back up! It’s been over a year since we last talked about it. How do you like your grilled cheese? Any interesting/unique styles you’d like to share?
Check out Lucky’s Cafe:
777 Starkweather Ave.