Fast Food Review: Western Bacon Thickburger from Hardee’s

Rarely can I pass up a western-style burger.  The Rodeo Cheeseburger from Burger King is a personal favorite of mine.  So when Hardee’s added to their line of Thickburgers with a western version, I had to make the stop.  Introducing the Western Bacon Thickburger from Hardee’s.  

Western Bacon Thickburger from Hardee's

Padma Lakshmi and I might be soul mates.  She was all over the Western Bacon Burger in that Hardee’s/Carl’s Jr. commercial.  You won’t be seeing me in a sexy dress having BBQ sauce spilling all over the place, but there’s just something about onion rings and BBQ sauce on a burger that makes it extra special.  So I can definitely relate to Padma’s “love affair” with food.  On a recent road trip, I drove passed at least 8 signs pointing towards a Hardee’s restaurant.  Only on my return trip did I decide to stop by and sample the Western Bacon Thickburger.  This burger is billed as, “A 1/3 lb. 100% black angus beef Thickburger topped with beer-battered onion rings, spicy sweet BBQ sauce, melted cheese, diced onion and strips of bacon.”  

Western Bacon Thickburger from Hardee's (close side)

The Thickburger beef patty is definitely hearty clocking in at a 1/3 pound.  I was happy it wasn’t overly greasy and had a “real burger” taste.  A lot of fast food burgers to me seem to get their flavor from being overly greasy.  This burger was able to maintain a nice burger flavor without dripping with grease.  The BBQ sauce, on the other hand, was definitely dripping from this beast.  It made the burger extra sloppy and the fact that the BBQ sauce wasn’t that great made it even worse.  The BBQ sauce is supposed to be “spicy sweet” and that’s just the way I like it.  What I got, in fact, was just a BBQ sauce taste which was neither spicy or sweet.  The strips of bacon on this burger overlaps everything and sticks out from the rest.  It was decent but didn’t really add or take away from the meal.  The cheese was melted well over the burger but really did nothing to add to the taste and just added to the calories and fat (warning this thing is 900 calories with 53 grams of fat!).  On the bottom of the burger there are a couple of pretty thick beer-battered onion rings.  The onion rings had a nice crunch to them but I couldn’t find their specific taste.  Where the onion ring lacks in flavor, the diced onion provides the backup.  Too bad the diced onion flavor overwhelmed the entire burger and I found myself scraping off some of them.  I think the diced onion really worked against the other flavors of the burger.  The sesame seed bun struggled to keep all the ingredients intact.  The Western Bacon Thickburger carried a price tag of $4.19 for the burger alone and $6 and change for the combo.  I must say, it’s a really nice sized burger but not worth $4.19.  I actually got sick of it three quarters of the way through and didn’t finish the entire thing.

Western Bacon Thickburger from Hardee's (open)

If I were to ever get this burger again, I would hold off on the diced onions and get a better idea of the flavors from the other ingredients.  I just hate when a meal is almost completely dominated by one of the ingredients, and that ingredient turns out to be your least favorite.  So I’m going to say that with a little customization, this burger holds some potential.  I won’t go as far as saying it was poor, but it’s really close.  As is, it wasn’t very impressive and had me longing for a Rodeo Cheeseburger from the BK value menu.

Western Bacon Thickburger from Hardee's (open closeup)

Pros: Nice crunch to the onion rings. Hearty and big. Has potential if you hold the diced onions. Burger not overly greasy.

Cons: BBQ sauce wasn't very spicy or sweet. Too much onion taste. Not cheap. Sloppy. 900 calories and 53 grams of fat!

Taste: 5.25/10
Value: 5.00/10
Grubbing on-the-go: 4.25/10
Price: $4.19

Overall GrubGrade: 5.00/10

More Info: Hardees.com
Nutrition Facts:
Calories - 900
Total Fat - 53 grams
Saturated Fat - 20 grams
Cholesterol - 100 milligrams
Sodium - 2040 milligrams
Carbs - 72 grams
Sugars - 19 grams
Dietary Fiber - 3 grams
Protein - 34 grams

15 comments on “Fast Food Review: Western Bacon Thickburger from Hardee’s

  1. demosthenes.or.locke says:

    4.19 is a little high but at 900 calories, you don’t have to eat again for a couple days.

  2. Dan says:

    That burger is completely gross. So not worth the calories.

  3. @demosthenes.or.locke Hahahahha.

    I have one word….

    disappointed.

  4. Evan says:

    Not a fan of BBQ sauce, but I love onion rings. So far the only fast food onion rings I like are Dairy Queens’. Didn’t know Hardees has them.

  5. brad says:

    900 CALORIES??? Holy heart attack, grubgrade.

  6. Raiders757 says:

    I’ve always found that most all fast food places have terrible BBQ sauce. That’s why I always leave it off, and put my own on at home. I can’t stand a messy drippy burger either, so I don’t understand why some places go out of their way to make them that way.

    Another thing I might ask. Why is it that some places think that placing two slices of bacon in an X pattern on a burger a worthy thing to do? What’s the point? If bacon is put on a burger, one needs to taste it. That means there should be at least four slices of bacon covering the entire slab of meat.

    I love diced onions, but I do see your point. I find your comment about the cheese funny as well. Me and a friend were talking about how fast food cheese melted on burgers tend ot loose their flavor at some places.

    If I made that burger at home, it would have four slices of bacon, onions rings or straws(even better), two slices of cheese barely melted, home made BBQ sauce, and a little Texas Pete for some kick.

  7. ashley says:

    Doesn’t look very appealing. I don’t think anything can beat the Rodeo Cheeseburger from Burger King.

  8. gimmeyummy says:

    I personally just don’t want anything crazy on my burger. And I don’t need two types of meat and two types of onions. Just keep it simple. Lettuce, Ketchup, tomato, cheddar cheese. Perfection!

    Although, I have had a bbq turkey burger before, and it was actually really really good. But I think the only reason I enjoyed it so much was because the turkey burger was so boring I was happy to have it mask the taste!

    xxoo~http://gimmeyummy.wordpress.com/

  9. Chaz says:

    Yeah that looks like a little too much grilled onion.

  10. ThugLyfe_the3000 says:

    I had a different impression of the burger. I actually really liked it, but maybe this review lowered my expectarions. The onion flavor wasn’t overwhelming and the flavors melded quite well together.

  11. ThugLyfe_the3000 says:

    Oh yeah, the BBQ wasn’t bad, either. Not great, but not bad either. I could taste hints of spicy and sweet. And, I can see how this might be messy, but that’s what the paper is wrapped around it for.

  12. Steve says:

    I’m absolutely pissed off. They stopped making it in my area. I bet some loser complained about it being too much calories. It’s really getting sickening how much other people are trying to control people they don’t know’s lives.

    That thing was good. And the only reason I went to Hardees besides the curly fries.

  13. ReadyToRalph says:

    I rarely eat this kind of food, but today I was out X-mas shopping and I started to feel my blood sugar dropping, so I figured that before I got into a fight with a total stranger over a parking space or some wingnut woman talking on her cell phone and staggering like a drunk in front of me, I’d better get a bite to eat. The first place I came across was Hardee’s, so in I went. I ordered a thing called the thickburger with mushrooms and swiss cheese with a medium drink. I know I may tick off you hardcore Hardee’s fans by saying this, but, my god, this was simply awful food! The burger was soggy, greasy and bland. The meat was dense and chewy, but not a good chewy, it made me think that it came from a sick cow that had been slaughtered at the end of its useful life. The only flavor in this mash-up came from the mushrooms. And that medium drink? It was more like a quart tankard. And I saw people getting refills, in December! No wonder everyone is so d**n fat in the country. You eat this swine feed and you got it coming.

  14. KillerFoodEater says:

    Idk i loved it when i took off half of the onions on top. No it really didn’t look AMAZINGLY appatizing but when i took a bite into it, it was really pretty delicious for me.

  15. biffburgerfan says:

    I wish Hardees would bring back the original “Huskee” and turn their fries back like they were in the late 60’s, 1970.