Best. Sandwich. Ever.
Ok, an honest call to all you GrubGrade readers out there. August might be the official “National Sandwich Month,” but I want to know what’s the best sandwich you ever had. Yea, as in like EVER. Why do I ask? Because I think I just finished eating the best sandwich I ever had. Have a gander:
I give you the Sugar Spiced Pork Baguette from Elements Restaurant in Logan, Utah. After raving about their woodfired pizzas, I just knew I had to get back to this contemporary American eatery ASAP. I did, and this time made it around for lunch, where their exotic and innovative selection of sandwiches made picking just one almost an impossible task. I ended up splurging on the $8.00 sandwich above, which featured generous portions of perfectly brined and roasted pork loin, crispy tobacco onions, and a savory-sweet combo of barbecue sauce matched with a whole grain ‘creole’ mustard. All jammed inside a crispy french baguette. If this wasn’t perfection between two slices of bread, I don’t know what would be!
So I’m asking you GrubGrade readers…What is the best sandwich you’ve ever had? It can be as simple as your first Burger King Whopper, or something as complex and sophisticated as an Italian panini. I’m not here to judge, I’m just hungry!