Introducing The D.G.B. Gourmet Burger from Red Robin
Red Robin is campaigning its line of new “Red Robin’s Finest” burgers which is lead by The D.G.B. ($12.99) The burgers are described as “juicy, half- pound Black Angus burgers handmade and flame-grilled to order, then stacked with the freshest premium toppings to create an exceptional burger experience.”
Perhaps our Finest burger yet. Oven-roasted tomatoes, savory roasted garlic aioli and fresh arugula tossed in citrus olive oil dressing. After one bite you’ll say, “That’s one Damn Great Burger!”
Also included in the Red Robin’s Finest burger menu is the Smoke & Pepper ($13.49), which was added to menus back in November, and the Black & Bleu ($14.29). The Smoke & Pepper burger is topped with black-pepper bacon and extra-sharp Cheddar on a toasted ciabatta bun with house-made Smoke & Pepper ketchup. The Black & Bleu includes sautéed, blackened portobello mushrooms, grilled onions, house-made Bleu cheese sauce and Bleu cheese crumbles with Dijon sauce. All burgers are served with Bottomless Steak Fries.