Introducing The D.G.B. Gourmet Burger from Red Robin

Red Robin is campaigning its line of new “Red Robin’s Finest” burgers which is lead by The D.G.B. ($12.99)  The burgers are described as “juicy, half- pound Black Angus burgers handmade and flame-grilled to order, then stacked with the freshest premium toppings to create an exceptional burger experience.”

Perhaps our Finest burger yet. Oven-roasted tomatoes, savory roasted garlic aioli and fresh arugula tossed in citrus olive oil dressing. After one bite you’ll say, “That’s one Damn Great Burger!”

DGB Burger Red RobinAlso included in the Red Robin’s Finest burger menu is the Smoke & Pepper ($13.49), which was added to menus back in November, and the Black & Bleu ($14.29).  The Smoke & Pepper burger is topped with black-pepper bacon and extra-sharp Cheddar on a toasted ciabatta bun with house-made Smoke & Pepper ketchup.  The Black & Bleu includes sautéed, blackened portobello mushrooms, grilled onions, house-made Bleu cheese sauce and Bleu cheese crumbles with Dijon sauce.  All burgers are served with Bottomless Steak Fries.

Red Robins Finest

4 comments on “Introducing The D.G.B. Gourmet Burger from Red Robin

  1. bologna says:

    Hmm how odd. The DGB seems eerily similar to the successful ciabatta bacon cheeseburger that Wendy’s has out..

  2. Mike N. says:

    The first thing I thought of was the BFG in Doom…

  3. […] ciabatta bun.  Red Robin’s Finest currently includes the Black & Bleu Burger, the D.G.B. Burger, and the Smoke & […]

  4. Josofa Harris says:

    Heart broken that the DGB has been discontinued. I used to eat at Red Robin several times a month just for this burger and I haven’t been back since they took it off the menu.

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