Fish Sandwiches Return and Introducing the New Three Cheese Bacon ButterBurger from Culver’s
Some new promotions are happening over at the home of the ButterBurger. Here’s the latest from Culver’s. First up is the Walleye… it’s back at Culver’s for a limited time run.
From crystal clear Canadian waters, our Northwoods Walleye is mild and tender. Each filet is hand battered, then cooked to order. Topped with our special recipe tartar sauce and crisp shredded lettuce. Served on a lightly buttered, toasted hoagie roll. Available for a Limited Time Only. Check with your local Culver’s for seasonal availability.
And then there’s the North Atlantic Cod Filet which will be enjoying an extra promotional push during Lent.
Caught fresh in the icy North Atlantic, our cod is hand cut, hand battered and cooked to order. Topped with a Culver’s family recipe tartar sauce featuring olives, capers and sweet relish, crisp lettuce and Wisconsin Cheddar. Served on a lightly buttered, toasted hoagie roll.
If seafood isn’t your thing, a new ButterBurger might be more your style. Check out the new Three Cheese Bacon ButterBurger:
A quintessential Culver’s family favorite, made with real Wisconsin cheese. Featuring: American – the original cheese on Culver’s Original ButterBurger. Aged Swiss – Lea Culver’s hands-down, holes-and-all-favorite. Plus aged Cheddar – Craig Culver’s cheese of choice.
Categories: Food News
Tags: Cod Fish Sandwich Culver's, Culver's Fish, Culver's New ButterBurger, Three Cheese Bacon ButterBurger Culver's, Walleye Culver's
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Just literally had that 3 cheese bacon butterburger…was really good and filling to say the least. Bun is just a garnish it seems lol.
I’m still waiting for the return of the Colby Jack Pub Burger. Game changer.
I wish I had got the chance to try that. I’ve heard good things about it.
It’s great, but dry. I had it twice. The melted colby jack was a delight because it gets kinda translucent without actually melting (since it’s not pasteurized process cheese).
These look great, though. Really, Culver’s is one of those chains where they seem to do EVERYTHING right. I’m not big on their crinkle cut fries, but their sandwiches are never a disappointment. And they’re waaaay cheaper than Five Guys.
Three Cheese combo is usually the same price as Butterburger Cheese combo at my Culver’s so I usually get that. I didn’t think the bacon was great when I tried the Cheddar Butterburger with Bacon so I don’t know that I’ll try this one.
If only there was a Culver’s near me.
I still haven’t had the chance to try Culver’s. Every time I’ve been in the Midwest, I’ve been foiled when I tried to go there. Looks great, too.
They’re expanding like mad. I made a road trip through the boonies of Illinois and there were more Culver’s than McDonald’s, I swear. Then I went to Phoenix, and they’re popping up, too. I’m in Indiana, and they’re building one in one of the most random locations. Hopefully the quality won’t suffer.
(BTW their frozen custard doesn’t get talked about here, but it’s phenomenal.)