Fish Sandwiches Return and Introducing the New Three Cheese Bacon ButterBurger from Culver’s
Some new promotions are happening over at the home of the ButterBurger. Here’s the latest from Culver’s. First up is the Walleye… it’s back at Culver’s for a limited time run.
From crystal clear Canadian waters, our Northwoods Walleye is mild and tender. Each filet is hand battered, then cooked to order. Topped with our special recipe tartar sauce and crisp shredded lettuce. Served on a lightly buttered, toasted hoagie roll. Available for a Limited Time Only. Check with your local Culver’s for seasonal availability.
And then there’s the North Atlantic Cod Filet which will be enjoying an extra promotional push during Lent.
Caught fresh in the icy North Atlantic, our cod is hand cut, hand battered and cooked to order. Topped with a Culver’s family recipe tartar sauce featuring olives, capers and sweet relish, crisp lettuce and Wisconsin Cheddar. Served on a lightly buttered, toasted hoagie roll.
If seafood isn’t your thing, a new ButterBurger might be more your style. Check out the new Three Cheese Bacon ButterBurger:
A quintessential Culver’s family favorite, made with real Wisconsin cheese. Featuring: American – the original cheese on Culver’s Original ButterBurger. Aged Swiss – Lea Culver’s hands-down, holes-and-all-favorite. Plus aged Cheddar – Craig Culver’s cheese of choice.