Comments on: New Sriracha Chicken Melt from Subway http://www.grubgrade.com/2013/01/03/new-sriracha-chicken-melt-from-subway/ We Make You Hungry Thu, 23 May 2013 05:34:31 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: CChttp://www.grubgrade.com/2013/01/03/new-sriracha-chicken-melt-from-subway/#comment-101574 CC Sat, 05 Jan 2013 17:32:47 +0000 http://grubgrade.com/?p=2508296#comment-101574 Where’s the beef indeed. Look at the “steak” they serve.

The sub itself without the steak is 29 carbs.

With the steak it is 51 carbs.

STEAK DOESN’T HAVE ANY CARBOHYDRATES. It’s fat and protein. So what the heck is that made out of, exactly? Corn?

Their old steak didn’t have this, before they started messing with the ingredients.

]]> By: Raiders757http://www.grubgrade.com/2013/01/03/new-sriracha-chicken-melt-from-subway/#comment-101005 Raiders757 Sat, 05 Jan 2013 02:08:34 +0000 http://grubgrade.com/?p=2508296#comment-101005 Agreed. Their entire sub menu should fall under the $5 Foot Long category. I can’t imagine what Wendy’s “Where’s the beef!” lady would say if she were alive to buy a full priced foot long sub from Subway these days. I can only imagine it wouldn’t be suited for television.

]]> By: Old Fogey Paulhttp://www.grubgrade.com/2013/01/03/new-sriracha-chicken-melt-from-subway/#comment-100650 Old Fogey Paul Fri, 04 Jan 2013 17:44:20 +0000 http://grubgrade.com/?p=2508296#comment-100650 I think Subway jumped the shark a long time ago when they started trying to charge way too much for way to little

]]> By: Mike N.http://www.grubgrade.com/2013/01/03/new-sriracha-chicken-melt-from-subway/#comment-100549 Mike N. Fri, 04 Jan 2013 15:12:23 +0000 http://grubgrade.com/?p=2508296#comment-100549 I think sriracha has officially jumped the shark!

]]> By: Raiders757http://www.grubgrade.com/2013/01/03/new-sriracha-chicken-melt-from-subway/#comment-100505 Raiders757 Fri, 04 Jan 2013 14:21:59 +0000 http://grubgrade.com/?p=2508296#comment-100505 I’ll bet you a Guinness draft that it’s mixed with mayo. :-)

]]> By: Manaveehttp://www.grubgrade.com/2013/01/03/new-sriracha-chicken-melt-from-subway/#comment-100455 Manavee Fri, 04 Jan 2013 13:19:36 +0000 http://grubgrade.com/?p=2508296#comment-100455 Ha! It’s probably the same sauce is my guess.

]]> By: Darrell Martinsenhttp://www.grubgrade.com/2013/01/03/new-sriracha-chicken-melt-from-subway/#comment-100331 Darrell Martinsen Fri, 04 Jan 2013 10:22:13 +0000 http://grubgrade.com/?p=2508296#comment-100331 Instead of the Sriracha, our region is doing the Baja BBQ Steak Melt. It is described as “Mountains of tender steak and melty Monterey Cheddar, topped with an oh-so-sweet and spicy chile BBQ sauce full of hickory flavor and a hint of garlic.”

]]> By: Ryanhttp://www.grubgrade.com/2013/01/03/new-sriracha-chicken-melt-from-subway/#comment-100298 Ryan Fri, 04 Jan 2013 09:27:37 +0000 http://grubgrade.com/?p=2508296#comment-100298 Yeah it is but this is a sriracha mixed with something else.

]]> By: Jenhttp://www.grubgrade.com/2013/01/03/new-sriracha-chicken-melt-from-subway/#comment-100164 Jen Fri, 04 Jan 2013 06:04:28 +0000 http://grubgrade.com/?p=2508296#comment-100164 Isn’t Sriracha closer to red color than the orange shown in the picture?

]]>