New Sriracha Chicken Melt from Subway

Spotted in Central Florida by GrubGrade reader Bardia…thanks! It’s the new Sriracha Chicken Melt from Subway.  A limited time offering featuring a “bold new creamy Thai Sriracha sauce with spicy chile and a hint of garlic”.  Have you spotted the Sriracha Chicken Melt in your area?  Thoughts?  Take a look at the promotional pic:Sriracha Chicken Melt Subway

12 comments on “New Sriracha Chicken Melt from Subway

  1. Jen says:

    Isn’t Sriracha closer to red color than the orange shown in the picture?

  2. Darrell Martinsen says:

    Instead of the Sriracha, our region is doing the Baja BBQ Steak Melt. It is described as “Mountains of tender steak and melty Monterey Cheddar, topped with an oh-so-sweet and spicy chile BBQ sauce full of hickory flavor and a hint of garlic.”

  3. Mike N. says:

    I think sriracha has officially jumped the shark!

  4. Old Fogey Paul says:

    I think Subway jumped the shark a long time ago when they started trying to charge way too much for way to little

    • Raiders757 says:

      Agreed. Their entire sub menu should fall under the $5 Foot Long category. I can’t imagine what Wendy’s “Where’s the beef!” lady would say if she were alive to buy a full priced foot long sub from Subway these days. I can only imagine it wouldn’t be suited for television.

      • CC says:

        Where’s the beef indeed. Look at the “steak” they serve.

        The sub itself without the steak is 29 carbs.

        With the steak it is 51 carbs.

        STEAK DOESN’T HAVE ANY CARBOHYDRATES. It’s fat and protein. So what the heck is that made out of, exactly? Corn?

        Their old steak didn’t have this, before they started messing with the ingredients.

  5. Ashlee says:

    We will be offering that chicken melt in my area soon. I tried the sauce and it is damn hot! Don’t know how much it will be, but I doubt it will sell into area

  6. […] at participating locations. Back in January we brought you news of the Sriracha Chicken Melt making its first appearance in limited markets.  The Fiery Footlong Collection also brings us the Sriracha Steak Melt, Buffalo […]

  7. Grub News says:

    […] locations. Back in January we brought you news of the Sriracha Chicken Melt making its first appearance in limited markets.  The Fiery Footlong Collection also brings us the Sriracha Steak […]

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