Compliments To The Chef: Twice Grilled BBQ Chimi at Fajita Grande
I remember when I started GrubGrade I really just wanted to focus on the little unknown hole-in-the-wall spots that aren’t recognized much. My odd fascination with the quick-serve industry has made GrubGrade better known as a “fast food blog”. Well, I figure there is always room for anything grub related, so from time to time there might be a post about something that less than 1% of my readers will relate to. That brings me to one of my new favorites that I’d like to share, which can be found in a little Mexican joint in my hometown. The Twice Grilled BBQ Chimi from Fajita Grande in Frederick, MD.
Steak & Chicken fajita, with cheese, onion, pepper, pasted with baja BBQ sauce & grilled, served with rice, refried beans, lettuce, pico, cilantro & sour cream
I subbed out the refried beans for black beans and enjoyed some of the best grub I’ve had in a while. What you’re seeing here is basically a chicken and steak stuffed burrito topped with BBQ sauce (yeah I’m pretty much obsessed with BBQ sauce) and served on a sizzling fajita skillet. BBQ sauce on a burrito? Yes, oh yes. Amazing. This isn’t a review, just a shout-out to whoever concocted this beauty. I applaud you.