Yea, the west coast isn’t known much for BBQ, but the mid-west is. Texas and the surrounding areas. Some will say Kansas, but screw them. The mid-Atlantic and Texas have them beat by a country mile.

I have heard that they serve some good BBQ at the Oakland Coliseum. Everett and Jones BBQ. Have you ever heard of them?

@ Adam

There is something mentally wrong with anyone who will eat Rocky Mountain Oysters.

That tri-tip sandwich looked really good though. Salsa and all. I would probably want less my self, but for that kind of price, I can see your point. Load on all you can.

Haha, well at nearly 9 bucks for the sandwich I was gonna be sure to get my money’s worth in toppings. But yea, I could tell that it was a chile powder based rub, and considering the natural sweetness of oak wood, I felt that any garden variety BBQ sauce would spoil the meat’s flavor, not enhance it. I did make sure to eat some “just meat” once I got to the bottom, and used the sub roll to soak up the salsa and natural tri-tip juice when I was finished. Needless to say, I used a spork with this adventure.

@Erin,

Wyoming and Colorado are great places for meat eaters. Lots of free range, grass-fed beef and “exotic” game meats like Emu and Elk to try. Plus you gotta love those Rocky Mountain Oysters!

Nothing wrong with downing many individual cereal packs in one sitting….not doing so would be wrong….but the misstep was not taking the opportunity of the generous continental breaky to mix and match your cereals!

I’ve had buffalo meat once…it was a burger in Golden, CO (after taking the Coors Factory tour) and I was unimpressed….it was just like a chalky hamburger….added nothing and took away a lot

Looking forward to the next installment!