Comments on: Fast Food Review: New Roastburger from Arby’s

By: Coupon for Free Arby's Roastburger — Try It for Yourself

Coupon for Free Arby's Roastburger — Try It for Yourself — Sat, 16 May 2009 00:19:05 +0000

[...] Tom Lemos, grubgrade.com Share and [...]

By: Alexis

Alexis — Fri, 08 May 2009 23:42:35 +0000

I so disagree with Dave. I like Arbys, especially their melts, but these raostburgers are not great to me. Not burgers but more like hot/cold, Deli sandwich meets some sort of attempt at a burger…like a deli burger. Like hot raost beef, cold onions, lettus, tomatoes, and sort of not really melted cheese. The ingredients contrast, but not in a good way, like they are all on seperate teams. It’s a slightly strange sandwich. I had the bacon and cheddar one.

By: Where did you go Arby’s Chicken Salad Sandwich? « GrubGrade

Where did you go Arby’s Chicken Salad Sandwich? « GrubGrade — Wed, 08 Apr 2009 22:34:14 +0000

[...] is no longer on the menu. I guess this was done to make room for more roast beef with the Roastburgers. I’m sure this pains maybe 3% of the GrubGrade audience but it’s a sad day for me. [...]

By: Food News: Checkers New Prime Rib Burger «

Food News: Checkers New Prime Rib Burger « — Tue, 17 Mar 2009 15:02:20 +0000

[...] Prime Rib Burger Posted on March 17, 2009 by James In what seems like an obvious answer to the new Roastburgers from Arby’s, now we get the Prime Rib Burger from Checker’s. The Prime Rib Burger is “authentic, [...]

By: Dave

Dave — Sat, 14 Mar 2009 15:46:04 +0000

You’ve got to watch it with the Roastburger. I bought my first one the other day and loved it. I’m not a big fan of Arby’s, but thought I’d give this a try. The roast beef didn’t resemble their usual pressed loaf meat at all — it actually tasted like roast beef. Different color, aroma, and texture. A few days later I bought my final one at the same restaurant, and it was terrible. In fact, I even took it back and said they’d given me the wrong sandwich. The manager informed me that it’s just the regular Arby’s “roast beef” with all the extra toppings – but that *wasn’t* what I’d gotten before. I concur with the “too much” sentiments about the condiments, and that the bun may be the best thing about it.